Tomato Sauce with Capers and Olives – Sughetto Aquapazza

“Aquapazza”, also knows as “Crazy Water”, was a favorite of Italian mariners. It is perfect with seafood, but great with so much more! You can taste the tradition in this special sauce!

Chef Walter has created a 21st century version of this beloved sauce with Chef Walter's Tomato Sauce with Capers and Olives. If you are looking for a delicious recipe with boneless chicken breast...Chef Walter's Chicken Puttanesca is it! Try it tonight. If seafood is to your liking than take a look at Chef Walter's recipe for Rhode Island Cioppino - a delicious blend of cod, scallops, mussels, and more...check it out!