Since emigrating from Abruzzo, Italy in 1972, Chef Walter has transformed his culinary zest into a successful career preparing delicious, authentic Italian cuisine on Rhode Island’s historic Federal Hill.

Now you have the opportunity to bring Chef Walter into your kitchen with Chef Walter’s Sauces. Chef Walter’s Sauces are a compilation of flavors…from 19th century Aquapazza to 21st century Savannah BBQ. They taste as though a bit of history has been poured into each bottle! Now you can prepare delicious meals just like Chef Walter.

Ask for Chef Walter’s Sauces at your local market today!