Fresh flavors, Gluten free, NON GMO, and seriously nothing more than greatness in a mason jar!
Rhode Island first commercially produced Sunday Gravy. Yes we made it first...period!
Others continue to follow. We pride our self in producing small batches carefully watched by Chef Walter Potenza who oversees the recipes. We want to ensure consistency and the family flavors we are offering you!
Federal hill foods
Chef Walters Fine Foods 286 Atwells Avenue, Providence Rhode Island 02903 / 401.273.2652 / email@example.com
Made by professional chefs with
acclaimed International reputation
286 Atwells Avenue Providence RI
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