Fresh flavors, Gluten free, NON GMO, and seriously nothing more than greatness in a mason jar!

Rhode Island first commercially produced Sunday Gravy. Yes we made it first...period!

Others continue to follow. We pride our self in producing small batches carefully watched by Chef Walter Potenza who oversees the recipes. We want to ensure consistency and the family flavors we are offering you!

freshness & flavor

  • Federal Hill "Sunday Gravy" Brand

  • Classic Tomato alla Napoletana
  • Marinara Classica
  • Marsala Tradizionale with mushrooms
  • Tuscan Sauce with Balsamic
  • Puttanesca Originale
  • Arrabbiata Classica

Chef Walters Fine Foods 286 Atwells Avenue, Providence Rhode Island 02903 / 401.273.2652 /

 Made by professional chefs with

acclaimed International reputation

purchase locally

286 Atwells Avenue Providence RI